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A Grammatical Dictionary of Botanical Latin

 
Yeast: fermentum,-i (s.n.II), abl.sg. fermento; see -zyma,-ae (s.f.I), abl. sg. -zyma; saccharomyces,-etis (s.m.III), abl. sg. saccharomycete; see beer; see bread.

Faex,-cis (s.f.III) medicinalis, abl. sg. faece medicinali, beer yeast (Bennett).

Pullulatio,-onis (s.f.III), abl. sg. pullulatione: pullulation, gemmation, “sprouting; especially characteristic of the yeast-plant” (Jackson); “budding, as in yeasts” (Ainsworth & Bisby); see gemmatio,-onis (s.f.III).

Saccharomyces,-etis (s.m.III), abl. sg. saccharomycete: yeast.

Torula cerevisiae, the Torula of beer, the common yeast plant that the bakers use in bread making (=(Saccharomyces cerevisiae): torula yeast; beer and wine yeast; brewer’s yeast.

Torula,-ae (s.f.I), a genus of yeasts with a linear-cylindric body that is torulose (moniliform or bead-like: with alternating bulges and contractions).

 

A work in progress, presently with preliminary A through R, and S, and with S (in part) through Z essentially completed.
Copyright © P. M. Eckel 2010-2017

 
 
 
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