www.mobot.org Research Home | Search | Contact | Site Map  
 
Research
W³TROPICOS
QUICK SEARCH

MO PROJECTS:
Africa
Asia/Pacific
Mesoamerica
North America
South America
General Taxonomy
Photo Essays
Training in Latin
  America

MO RESEARCH:
Wm. L. Brown Center
Bryology
GIS
Graduate Studies
Research Experiences
  for Undergraduates

Imaging Lab
Library
MBG Press
Publications
Climate Change
Catalog Fossil Plants
MO DATABASES:
W³MOST
Image Index
Rare Books
Angiosperm
  Phylogeny

Res Botanica
All Databases
INFORMATION:
What's New?
People at MO
Visitor's Guide
Herbarium
Jobs & Fellowships
Symposium
Research Links
Site Map
Search

Projects
 
Introduction


Browse by Keyword


Search


Abbreviations


Bibliography


Resources


A Grammatical Dictionary of Botanical Latin

 
farinaceus,-a,-um (adj.A): mealy, starchy, containing starchy matter; of a mealy texture or odor; “having the texture of flour, as the albumen of Wheat” (Lindley); “containing starch; starch-like” (Fernald 1950);

- semina albumen farinaceum continentia, seeds containing a mealy albumen (endosperm); see albumen,-inis (s.n.III).

- sapore farinaceo, with a mealy taste.

- albumen corneum, massulis farinaceis quasi ruminatum (B&H), albumen horny (close and dense in texture), with starchy little masses as if ruminate (chewed).

- embryo nunc plus minus curvatus albumen farinaceum includens (B&H), the embryo sometimes more or less curved, enclosing a starchy albumen.

- e massa compacta subfarinacea constans (S&A), composed of a compact somewhat mealy mass.

 

A work in progress, presently with preliminary A through R, and S, and with S (in part) through Z essentially completed.
Copyright © P. M. Eckel 2010-2017

 
 
 
© 1995-2017 Missouri Botanical Garden, All Rights Reserved
P.O. Box 299, St. Louis, MO 63166-0299
(314) 577-5100

E-mail
Technical Support