A Grammatical Dictionary of Botanical Latin

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A Grammatical Dictionary of Botanical Latin

Vinegar: acetum,-i (s.n.II), abl. sg. aceto.

- Palladii Opus agriculturae 3,25,11: VINVM PIRI ET ACETVM. Vinum de piris fit, si contusa et sacco rarissimo condita ponderibus conprimantur aut prelo, Palladius’ work on agriculture 3,25,11: ‘a wine and vinegar [i.e. sour wine] of the pear. A wine is made from the pears, if crushed and [stored, collected] in a loosely woven sack [i.e. bag to strain liquids], they are pressed together with weights or a press.

Acetobacter xylinum, the Vinegar Plant.

Vinegar-bottle: acetabulum,-i (s.n.II), abl.sg. acetabulo.

A work in progress, presently with preliminary A through R, and S, and with S (in part) through Z essentially completed.
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