Don't be an April fool, celebrate with Lana as she makes and shapes whole wheat dinner rolls and a yeast quick coffee cake. Bring an apron and a rolling pin and practice hands-on shaping yeast dough rolls. A commercial bread dough product will be used for this class. Enjoy learning tips and hints on making tender yeast breads. Lana will put on her food science hat and experiment in this class with how different water temperatures and salt affect yeast. Designed for adults only.
Registration ends March 25 at 3 p.m.
All cooking classes are demonstration only unless otherwise noted. Chefs serve sample-sized portions and give copies of their recipes.