Have a time crunch? Don't like lots of dishes? Reward yourself and your family by cooking in parchment paper. Students will make a parchment pattern to take home and make the recipes that we will be sampling: baked apples; fish fillets with tomatoes, squash, and basil; Italian sausage with vegetable; and stacked vegetables. Designed for adults only.
Registration ends January 22 at 3 p.m.
All cooking classes are demonstration only unless otherwise noted. Chefs serve sample-sized portions and give copies of their recipes.