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Vegetables of the World Garden
Learn about the vegetables
of the world being grown this year in the Kemper Center
for Home Gardening's Experimental Garden. (Note: Crops
will be grown as to season so not all crops will be on
display at the same time.)
Amaranthus, vegetable - Amaranthus
tricolor
Basil - Ocimum basilicum
Broccoli, Chinese - Brassica oleracea BOTRYTIS
GROUP
Cabbage, Chinese - Brassica juncea
Cabbage, Chinese - Brassica rapa CHINENSIS
GROUP
Corn salad, common - Valerianella locusta
Eggplant - Solanum melongena
Ginger - Zingiber officinale
Greens, Asian - Brassica rapa
Huazontle - Chenopdium nuttalliae
Jicama - Pachyrhizus tuberosa subsp.
erosus
Kale, Lacinto - Brassica oleracea CAPITATA
GROUP
Leek - Allium porrum
Millet - Panicum miliaceum
Onion, Japanese bunching - Allium
fisulosum
Pea, garden - Pisum sativum
Pepper, chili - Capsicum annum
Pepper, chili - Capsicum chinense
Potato - Solanum tuberosum
Purslane, kitchen-garden - Portulaca
oleracea var. sativa
Radicchio - Cichorium intybus
Radish, daikon- Raphanus sativus
Radish, podding - Raphanus caudatus
Roquette (Arugula) - Eruca versicaria subsp. sativa
Shallot - Allium cepa
Spinach, mountain - Atriplex hortensis
Spinach, New Zealand - Tetragonia tetragonioides
Squash, summer - Cucurbita pepo
Swiss chard - Beta vulgaris
Tatsoi - Brassica rapa var. rosularis
Tomatillo - Physalis ixocarpa
Turnip - Brassica rapa
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