General Culture:
Best grown in average, medium moisture, well-drained soils in full sun to part shade. Prefers organically rich, moist, fertile soils. Plant corms 3” deep and space 3” apart in fall. Naturalizes easily by bulb offsets and self-seeding, and can be weedy in optimum growing conditions.
Noteworthy Characteristics:
Spring beauty is a delicate, much-beloved, native Missouri spring wildflower that typically occurs statewide in rich, moist woodlands and valleys, meadows, prairies and somewhat dry upland woods (Steyermark). It is a low-growing spring ephemeral that features clusters of star-like, five-petaled, white to light pink flowers (to ¾” wide) with pink veins and pink anthers. Flowers bloom in April atop thin stems rising 4-6” tall at bloom time. Narrow, linear, grass-like, dark green leaves (usually in pairs). Foliage continues to grow after bloom and may eventually reach 9-12” tall before the leaves disappear in late spring as the plants go into dormancy. Small, potato-like, underground tubers (corms) are edible (chestnut-like flavor) and were in fact consumed by early Americans, but are time-consuming to collect in quantity sufficient for a meal.
Problems:
No serious insect or disease problems. Spread and post-bloom dormancy can both be a blessing or a curse depending on where plants are sited.
Uses:
Mass in rock gardens, woodland gardens, meadows, naturalized areas or wildflower gardens. Also may be effectively naturalized in lawns in somewhat the same manner as spring crocus.
© Missouri Botanical
Garden, 2001-2010
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