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Allium sativum

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Kemper Code:  B403

Common Name: garlic
Zone: 4 to 9
Plant Type: Bulb
Family: Liliaceae
Missouri Native: No
Native Range: Not known in the wild
Height: 1 to 1.5 feet
Spread: 0.75 to 1 foot
Bloom Time: June - July   Bloom Data
Bloom Color: Pinkish-white
Sun: Full sun
Water: Medium
Maintenance: Low


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Plant Culture and Characteristics

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  Uses:       Wildlife:   Flowers:   Leaves:   Fruit:
Hedge Suitable as annual Attracts birds Has showy flowers Leaves colorful Has showy fruit
Shade tree Culinary herb Attracts Has fragrant flowers Leaves fragrant Fruit edible
Street tree Vegetable   hummingbirds Flowers not showy Good fall color   Other:
Flowering tree Water garden plant Attracts Good cut flower Evergreen Winter interest
Gr. cover (<1') Will naturalize   butterflies Good dried flower     Thorns or spines

General Culture: Click for monthly care information.

Grow in organically rich, medium moisture, well-drained soils in full sun. In the St. Louis area, bulblets (cloves) are perhaps best planted in fall but need the protection of a good winter mulch (e.g., straw). In very cold winters, the bulblets may not survive. Bulblets may also be planted in early spring. Fall plantings generally produce larger bulbs for harvest. Plant bulblets 2” deep with the pointed end up. Harvest in late summer after the leaves turn brown and begin to fall over. Dry bulbs for several days before storing in a cool, dry location.

Noteworthy Characteristics:

Garlic is a bulbous member of the onion family. It is grown in herb and vegetable gardens for its segmented bulbs, which are commonly used in cooking. Foliage consists of aromatic, linear, flattened, grass-like green leaves. A central scape topped by an umbel of pinkish-white flowers rises from each clump of leaves to 18” tall in summer.

Problems: Click for detailed list of pests and problems.

No serious insect or disease problems. Root rot may occur in wet, poorly-drained soils.

Uses:

Garlic is usually planted in herb gardens and vegetable gardens.

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