March 9, 1842: A Dinner |
March weather today, rain and wind, cleared off afterwards. Umbrella in hand walked out along the paved bank of the Doubs. Dined at Migons Restaurateur - pate de foie gras and vin chablis - white burgundy. The best Pâtés come from Strasbourg. The waiter tells me the livers of which they are made are from geese nailed fast by a foot, and fed till the liver become of enormous size- they are also seasoned with truffles -





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