Welcome to Henry's Travel Blog!

Although he kept detailed business papers, Missouri Botanical Garden founder Henry Shaw left little personal material for biographers to consider in analyzing his life. One of the few items which remain is a series of five journals. Following his retirement from the hardware business in 1840, Shaw traveled abroad and made notes, recollections, and even sketches in these small bound books. Join us as we chart Henry's journey to Europe and beyond.
 
Shaw's variable spellings, punctuation, and grammar, preserved throughout, are typical even for well-educated gentlemen in the 19th Century. Important note (4/14/09): The entries from March 11, 2009 through April 8, 2009, correspond to recently discovered text from Henry Shaw's journal. They will be posted online under the correct dates to preserve chronological accuracy.
 
   
   

Posted Online Saturday, November 28, 2009

March 6, 1842: Expenses of Living

Mild day but somewhat cloudy. Went to the cathedral, being Sunday, understood there would be a sermon. Finding no one there came away. The ancient pile appeared deserted. Was told afterward that the service was in a chapel in one of the aisles. Rumbled to the hill back of the town, found seats, and shaded gravel walks with a delightfull view . Not far distant from the cemetery, a funeral, four or five carriages. The hearse covered with garlands of flowers drawn by two horses, each with a leader. Very plain and ostentatious. Leave at midnight for Besancon - Vive la belle France.

The following expenses of living at Lausanne from Madame VeBaldy Lamy - epicerie - who is also agent for letting houses, Clermont, 6 minutes walk from the town - 8 rooms cellar etc, coach house and stable for 4 horses garden, Bosquet & promenade, 2400 francs of France per anm. Mount Benoit - 7 rooms, smaller than Clermont - promenade, etc. 1500 francs per anm, furnished Rooms in town 24 francs each.

Servant maids l'0 to 180 francs per anm
Butter - 9 sous per lb. - 4-1/2st. g-
Bread -(best) 3-1 '2 sous - 1-3/4 "
Beef " 9 sous lb.
Mutton - " "
Veal " 8 sous

Labourers - farmers or gardeners 1 and 1/2 francs per day-
Boarding per day best style at Hotel Gifcbon 5 francs
Saloon and two bed Rooms, 1st story -